Centennial hops were first developed back in 1974 from a predominant Brewer’s Gold hop mixed with Fuggle and East Kent Golding, among others. The result was a balanced aromatic and bittering hop which was released in 1990. Sometimes referred to as a Super Cascade, the Centennial hop offers a more citrus heavy aroma and taste that blends perfectly into IPAs, Pale Ales, or Bitters.
An alpha acid range of 9.5% to 11.5% balances the crisp, fruity aroma when added to your boil. While it is easy to find the Centennial hop in both whole and pellet form, it has been said that blending Columbus and Cascade hops provides the closest replacement option.
All hops are packaged in oxygen, light and moisture barrier bags.