Plum Puree is comprised of ripened, washed, pitted and sorted purple plums. Plums are harvested in September. The product contains no preservatives and no additives.
Physical Properties:
pH: 3.01 – 3.60
Brix: 14.0° – 24.0°
Specific Gravity 1.057 – 1.074
Viscosity: 11.0 – 17.0 cm/60 sec (Bostwick at 70°F)
Color: Brownish-red, typical of cooked plums