1 lb of Potassium Bicarbonate. Use to lower acidity of finished wine. Use at the rate of 2 grams per liter to lower acidity by 1 g/L. (0.1% TA).
1 lb of Potassium Bicarbonate. Use to lower acidity of finished wine. Use at the rate of 2 grams per liter to lower acidity by 1 g/L. (0.1% TA).
