Description For use with Farmhouse and Belgian style ales. Fermentation Temperature: 12-25C (53.6-77F) ideally 15-20C (59-68F)
Quick view Add to Cart The item has been added Lallemand Windsor Dry Ale Yeast 11g MSRP: Was: Now: $4.99
Quick view Add to Cart The item has been added BE-134 SafAle Dry Saison Yeast 11.5g MSRP: Was: Now: $6.99