This brand new German varietal was just released in 2012 from the Hull Hop Institute. With Galena as a parent, you can expect the same type of wonderfully fruity aroma. Mandarina Bavaria contains an alpha acid content between 8.5% and 10.5%, though it is used more so for aromatics than bittering in a wide variety of beer styles. Since Mandarina Bavaria is still so new, it is continually being tested in all kinds of brews, from IPAs to Belgian Ales and Lagers.
All hops are packaged in oxygen, light and moisture barrier bags.