Glycerine USP is used as a finishing formula to smooth out and mellow wine and liqueurs. It will also add body to finished wines and liqueurs.
Use Glycerine in your wine to give it more body. Glycerine will increases the wine`s mouth-feel. Glycerine will also smooth some harsh characteristics in young wines.
- Colorless
- Odorless
- Viscous
- Slight Sweetness in Flavor
- Glycerine can also be used in cordials to enhance their body.
