Brand New Halifax CHP336 Type 2 3' x 36" Condensate Hood System
Bought to use in our retail space, but decided to go a different route. Paid $1400. Can provide original receipt upon request.
18-gauge 304 stainless steel consruction on all exposed surfaces
Full perimeter gutter with 1/2" drain
Built in accordance with UL 710 and NFPA standards for use over non-grease heat and steam removal
Wire mesh filters included
115V direct-drive downblast exhaust fan (600 CFM)
Details
Keep your kitchen free of condensate and steam with this Halifax CHP336 3' x 36" type 2 condensate hood system. This unit is suitable for use over any equipment that has a surface operating temperature under 600 degrees Fahrenheit, and that is required by fire code to have a type 2 hood - this includes equipment such as high-temperature dishwashers, ovens, and pasta cookers. It is not designed for use over grease-producing equipment. The hood removes the steam and heat produced by your equipment and makes your kitchen a much more comfortable place for employees to work! It is an exhaust-only system and also contains a 115V direct-drive downblast exhaust fan designed for 600 CFM, with your choice of a flat roof or pitched roof curb mount. A variable dial control makes it easy to adjust the fan speed as needed to account for higher or lower ventilation needs.
The hood uses (1) 12" x 12" wire mesh filter. 18-gauge 304 stainless steel is used on all exposed surfaces to give it excellent durability and cleanability, while the MIG-welded frame provides seamless, liquid-tight joints. The hood features a box-style canopy design to provide superior performance.
This hood should be used in applications where the ceiling is 10' or taller. 4 hanger brackets are included to make installation easy. It must be hard-wired, cords and plugs are not included.
Link to the item:
https://www.webstaurantstore.com/halifax-421chp336-type-2-3-x-36-condensate-hood-system/421CHP336.html
