Specially formulated enzyme preparation for improved color intensity and stability, greater mouthfeel, and enhanced fruity, floral, and spicy flavors in red wine. Dissolve .1 g in 10ml of water per gallon of must. Add to must prior to fermentation.
Lallzyme EX-V - .6 g
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- SKU:
- 400000008141
- UPC:
- 843200100428

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