Add 1/2lb - 1lb per ~10lb grains to brewing grists that contain wheat malt or rye malt to help with lauter flow.
Can also be used when pressing fruit to add bulk and increase juice runoff.
Add 1/2lb - 1lb per ~10lb grains to brewing grists that contain wheat malt or rye malt to help with lauter flow.
Can also be used when pressing fruit to add bulk and increase juice runoff.