Potassium Sorbate ensures against renewed fermentation in wine when residual sugar is added post fermentation. Use .5 to .75 grams per gallon (125-200ppm) with 50ppm of metabisulfite.
Stabilizer (Postassium Sorbate) 1oz
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- SKU:
- 400000006147
- UPC:
- 888690163553
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