Vintner's Best Black Black Currant Fruit Wine Base 128 OZ (1 gallon)

A mixture of juice concentrates, corn syrup, malic acid and natural flavor concocted to make a fermentable base for black currant wine blend at 18.9 Brix. The product is both blended and pasteurized. May be stored at ambient temperature. Acidity: 0.61; 0.56 - 0.66 % w/w (as citric acid). Makes 5 gallons.