Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66 °F (15-19 °C) fermentations. Normally requires filtration for bright beers.
Wyeast Liquid Yeast - 1056 American Ale
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Wyeast Liquid Yeast - 1728 Scottish Ale
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Wyeast Liquid Yeast - 1098 British Ale
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Wyeast Liquid Yeast - 1028 London Ale
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Wyeast Liquid Yeast - 2565 Kolsch
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