Muntons range of canned malt extracts for the home beer making market are made exclusively from the finest English 2 row barley. They are produced by the aqueous extraction of sugars from malted barley and are subsequently concentrated into a viscous syrup. They are a valuable source of fermentable sugars, provide natural colouring and impart their traditional rich malty flavour.
Contains a minimum of 60% Maris Otter and makes an ideal base ingredient for any beer recipe. Good malting characteristics, low nitrogen content and forgiving brew-house performance.